Back from the Antiquity Town
Monday, February 11th, 2008In the past three days, I paid a visit to my birth place– the Old Town, Luodai City. When the bus arrived, I couldn’t even believe it is the town I grew up in. The traffic jam was serious. Thus we had to get off the bus one stop in advance and walk to the gate of the town on ourselves.
The town is distincted and famous for its characteristic Hakka Culture. In Chinese, it is called “kejia” culture. Kejia(guest family) in Mandarin is a concept of ethnic group and also a cultural concept indicating “to be guest in hometown of other people”. And it is pronounced as Hakka in English.
Hah, I wanna to publicize my hometown here. Yep, let me say more about the mysterious Hakka Culture.
Origination of Hakka: Most experts concluded that Hakka are the inhabitants at junction of Guangdong, Fujian and Jiangxi Province due to the continuous immigration of Hakka ancestors from the north to the south China in many years.
Development of Hakka: in the late years of South Song Dynasty, due to a new tide of immigration and increase of population, inhabitants in south Jiangxi and west Fujian started moving toward east Guangdong where were unpopulated. Especially, the invasion of Mongolian resulted in terrible turmoil in south China again. Some of the thousands of officers and soldiers, after defeated by the Mongolian armed forces, moved into west Fujian and east Guangdong. Since then until the end of Yuan Dynasty and the beginning of Ming Dynasty, many inhabitants in south Jiangxi and west Fujian kept immigrating to east Guangdong. In the later period of Ming Dynasty, some inhabitants in east Guangdong once again returned back south and central Jiangxi, even moved to Zhejiang, Hunan, Sichuan and Guizhou, and some of them moved to Taiwan, southeast Asia and other regions in the world.
The Hakka dishes have their own series. The most known dishes include Jiudouwan (nine big bowls), brewed bean curd, salty chicken, and the special dishes including the smoked goose , the wild fungus dishes , the crisp and flour soup are well known. Especially in summer, when the wild funguses (the local people call it as chicken foot mushroom) that can not be planted by manpower get harvested, many tourists come to this town to taste it.
If you haven’t been to this magical place, welcome!













































