Snacks I Like Very Much
Although I know it’s no use to just spititually recall the cates, I just can’t help. Having been to Xi’an for over two years, I still cannot adjust myself to the food here. So just be patient and share with me my favors.
See?
This is verrrrrrrrrrrrrry delicious, at least, in my opinion. Chinese call it Liangfen. Well the English version should be “agar-ager jelly”. Cute name, right?
If you go to Chengdu, this one should never be missed, ‘cuz it’s reeeeally very famous and popular in Sichuan. Sometimes, people may queue to buy this from restaurant.
You may have heard of it. It’s name is a little bit confusing— fu qi fei pian in Chinese, but I’d like to translate it as ox’s tongue and tripe in chilli sauce.
HoHo`~ This is one of my favorate little snacks. It’s called dan hong gao in Chinese. If there is some kind of translation, I haven’t heared any, it may be “egg backed pudding”.
It is available in many places. There are many roadside peddlery selling this snack food. And it’s very cheap too.
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